More restaurants are getting on the GF bandwagon these days. They have to. So many people are having issues with food sensitivities.
When you walk into Shane's, their gluten free menu is posted right onto the counter. No mystery or hoops to jump through. No feeling weird about asking if they "do gluten free" or not. You don't have the problem. You're the customer and you are right!
So I chose the BBQ chicken plate with baked beans and coleslaw. Yum!
So if you see a Shane's Rib Shack in your travels, you can consider them an option for a GF meal. Good times!