It's Memorial Day - summer is officially on! How can you get through summer without eating fresh potato salad?
Here's a fabulous GF recipe that I put together last year and have improved it even more. The red peels and the green parsley and chive look so pretty on your plate. It can't be easier or more delicious.
Summer Potato Salad
4-5 cooked and cooled red potatoes, diced (use canned ones if you're in a hurry)
1 heaping tablespoon of mayonnaise (adjust more or less to taste)
pinch of kosher salt
a few grinds of black pepper
a dash of red pepper
1 tsp. of fresh, chopped italian parsley
1 tsp. of fresh, sliced garlic chives
Mix together well. Chill and serve proudly.