Mexican food is GF friendly. The refried beans, tortillas, nacho chips, salsa...all good stuff! We were visiting friends a handful of years ago and they made burritos. They were really good and I minimally adapted them to be a satisfying GF regular in our house.Mexican
1# ground meat (beef or turkey or a combination of both)
1 package of taco seasoning (although I found 1/2 a package works just fine)
Cook meat throroughly, using spoon to cut into pieces as it cooks. Add taco seasoning according to directions and set aside when done.
Corn tortillas (the soft kind)
1 can of refried beans
1 large jar of salsa (heat to taste - I like hot)
1 package of shredded "mexican" cheese
1 jar of black olives
Sour cream, optional
Heat oven to 350 degrees. Take tortilla and coat center with refried beans. Top with meat. Roll into a log shape. Place in baking dish. Continue until all meat is gone. I usually wind up with 5 logs. Top with jar of salsa and shredded cheese. Bake in oven for 20 minutes or until bubbly. Serve one log per person with black olives on the side. Top with sour cream, if desired.
This is so yummy. It is filling and satisfying and GF goodness. Try it for yourself and let me know if you agree!
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