The other day, I made some roasted carrots and baked potatoes for a dinner. Since topped potatoes are a yummy thing, I cut up a half of a potato, spread homemade veggie stew and homemade "best vegan nacho cheese sauce" on top. I plopped a couple carrots in there to complete the hot mess.
Fruit is my choice for dessert this month. It always hits the sweet tooth spot.
This is more filling than it looks. Any veggie would be great, like broccoli or spinach. The nacho sauce is amazingly good. Glad I tried it! This is a delicious challenge. Are you in? #E2Challenge