Day 2 - Super Bowl Snacks

Making up snacks for our evening within the plant strong and gluten free guidelines that are worthy of our little Super Bowl party was a challenge in itself.

I was in the grocery store and saw carts piled high with bags of wings, quart sized jars of hot sauce, bags of chips, tubs of dips, dozens of cans of fizzy beverages... Yikes!

I decided to do the crudités and garlic hommos and a big bowl of "cowboy caviar" to be scooped up with toasted corn tortilla chips. 

Wholesome snacks that were delicious and satisfying. Good eating times! #E2Challenge

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